{"id":10592,"date":"2023-09-18T16:24:33","date_gmt":"2023-09-18T15:24:33","guid":{"rendered":"https:\/\/theathenaeum.org.uk\/?post_type=tribe_events&#038;p=10592"},"modified":"2024-03-16T13:47:15","modified_gmt":"2024-03-16T13:47:15","slug":"the-annual-dinner-4","status":"publish","type":"tribe_events","link":"https:\/\/enda.studiodev.co.uk\/wp\/event\/the-annual-dinner-4\/","title":{"rendered":"The Annual Dinner"},"content":{"rendered":"<p><i>Members and guests are invited to attend the premier event in the Club calendar, the Annual Dinner. Join the President, Dr Paul Burns, in the Newsroom from 6:30pm for drinks before dinner at 7:30pm.\u00a0<\/i><\/p>\n<p>The speech givers for this event are listed below:<\/p>\n<p>Toast to the Athenaeum &#8211; Lady Dodd<br \/>\nResponse &#8211; Dr Paul Burns, President of the Athenaeum<br \/>\nToast to Our Guests &#8211; Professor George king, Vice President of the Athenaeum<br \/>\nResponse &#8211; Mr John Scott of the Savile Club, London.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Menu<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Starter<\/strong><\/p>\n<p style=\"text-align: center;\">Ballantine of Wild Salmon, Garden Herbs, Tarragon &amp; Parsley Emulsion, Tomato Tapenade<\/p>\n<p style=\"text-align: center;\">-ooOoo-<\/p>\n<p style=\"text-align: center;\">Spinach &amp; Carrot Beignets (Ve)<\/p>\n<p style=\"text-align: center;\">Cream Cheese Mousse, Tomato Concasse<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>Main Course<\/strong><\/p>\n<p style=\"text-align: center;\">Roast Sirloin of Angus Beef, Pithivier of Minced Beef &amp; Horseradish<\/p>\n<p style=\"text-align: center;\">Panache Of Vegetables, Parmenter Potatoes, Red Wine Sauce<\/p>\n<p style=\"text-align: center;\">-ooOoo-<\/p>\n<p style=\"text-align: center;\">Cauliflower Steak (Ve)<\/p>\n<p style=\"text-align: center;\">Peppered Red Wine Jus, Roast Stuffed Tomato<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>Dessert<\/strong><\/p>\n<p style=\"text-align: center;\">Chocolate Crunch Bavarois<\/p>\n<p style=\"text-align: center;\">Dark Cherry Compote<\/p>\n<p style=\"text-align: center;\">-ooOoo-<\/p>\n<p style=\"text-align: center;\">Cheese And Biscuits<\/p>\n<p style=\"text-align: center;\">Selection Of English Cheese<\/p>\n<p style=\"text-align: center;\">Biscuits And Fruit<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<p><strong>Please note this event is black-tie.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Event Schedule<\/em><\/p>\n<p><em>Reception from 18.30 to 19.30<\/em><\/p>\n<p><em>Dinner Service from 19.00 to 21.30<\/em><\/p>\n<p><em>Last Orders in the Newsroom at midnight.<\/em><\/p>\n<p><em>Club Closes at 00:30.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Members and guests are invited to attend the premier event in the Club calendar, the Annual Dinner. Join the President, Dr Paul Burns, in the Newsroom from 6:30pm for drinks before dinner at 7:30pm.\u00a0 The speech givers for this event are listed below: Toast to the Athenaeum &#8211; Lady Dodd Response &#8211; Dr Paul Burns, &#8230; <a title=\"The Annual Dinner\" class=\"read-more\" href=\"https:\/\/enda.studiodev.co.uk\/wp\/event\/the-annual-dinner-4\/\" aria-label=\"Read more about The Annual Dinner\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[],"tribe_events_cat":[64],"class_list":["post-10592","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-members-guests","cat_members-guests"],"ticketed":false,"_links":{"self":[{"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/tribe_events\/10592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":4,"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/tribe_events\/10592\/revisions"}],"predecessor-version":[{"id":10840,"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/tribe_events\/10592\/revisions\/10840"}],"wp:attachment":[{"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/media?parent=10592"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/tags?post=10592"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/enda.studiodev.co.uk\/wp\/wp-json\/wp\/v2\/tribe_events_cat?post=10592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}