‘Call My Bluff’ Wine Tasting Evening

Fine wine, fine food, fine company. 

A different wine with each gourmet course. 

Menu

Starter

Nicoise Salad with Roast Salmon and Seared Scallop

Main

Confit of French Duck Leg, Koffman Cabbage, roast Peaches and Brandy Jus.

Served with Dauphinoise Potatoes, Sprouting Broccoli

Dessert 

Miniature Baked Alaska
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Potted Stilton with Oat Cakes

Tea, Coffee & Mints