Burns Night

Our Annual nod to the Scottish Bard, ‘Rabbie Burns’! Join us for bagpipes, haggis, neeps, and tatties as we enjoy four courses and ever-enjoyable speeches at the popular Burns Night gathering.

Book your place now via the Members’ Area or through the Concierge.

A copy of the menu and event schedule can be found below. Should you have any dietary requirements please provide these at the point of booking.

Starter

Cock-a-leekie soup

(Barley and vegetable soup Ve)

Intermediate

Loch Fyne Smoked Salmon, horseradish crème fraiche, beetroot

Breaded Crowdie, sweet and sour beetroot(v)

Main Course

Haggis, Neaps and Tatties

Haggis, Neaps and Tatties(v)

Dessert

Wild berry Cranachan (v)

Event Schedule:

Reception Drink: 7:00-7:30pm

Dinner & Speeches: 7:30-10:00pm

Newsroom Bar will be open until Midnight this evening, with last orders called at 11:30pm.