Restaurant Dining Evening

Optional Wine Flight available for £20.00pp

Starter

Slow Cooked Wood Pigeon with Alsace Ham, Pear, Pinenut and Frisée Salad, Beetroot 3 Ways

Intermediate

Parsley Soup, Scallop, Avruga, Lemon Pearls

Main Course

Ballotine of Rabbit, Chicken and Boudin Blanc Mousse

Bramley Apple Puree, Garlic Snails

 Dessert

Mango Delice, Poached English Rhubarb, Ginger Crumb

Dress Code – Smart Casual – no requirement for Jacket and tie