Athenaeum Annual Dinner

The most prestigious event in the Athenaeum Calendar, book you place now as spaces are filling up fast. Full details will follow shortly. This event is black tie. A reception drink is included in the ticket price, wine packages will be available during the evening.

Starter

Beetroot cured Gravadlax, goats cheese mousse, beetroot puff, walnut and pea cress

Main Course

Roast Fillet of Beef, Game and spinach en croute, red wine sauce

Served with Carrots and Thyme butter new potatoes

Dessert

Salted butter Caramel Opera

Cheese

Selection of English and Continental cheese

Biscuits and Grapes