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Dinner with Dorothy Armstrong
April 16, 2015 @ 7:00 pm - 10:00 pm
£25Dinner with Dorothy Armstrong
Thursday 16th April 2015
7:00-7:30pm
‘Collectors and the changing idea of a great Oriental carpet’
‘’Briks’’ filled with Spinach and Goats Cheese on Hummus with a Garlic, Tomato and Coriander Salad
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Lamb Tagine with Apricots and Almonds Served with Vegetable Cous Cous
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Cinnamon Palmiers, Honey Marinated Fruits, Vanilla and Pistachio Cheese