The Annual Dinner

Members and guests are invited to attend the premier event in the Club calendar, the Annual Dinner. Join the President, Dr Paul Burns, in the Newsroom from 6:30pm for drinks before dinner at 7:30pm. 

The speech givers for this event are listed below:

Toast to the Athenaeum – Lady Dodd
Response – Dr Paul Burns, President of the Athenaeum
Toast to Our Guests – Professor George king, Vice President of the Athenaeum
Response – Mr John Scott of the Savile Club, London.

Menu

Starter

Ballantine of Wild Salmon, Garden Herbs, Tarragon & Parsley Emulsion, Tomato Tapenade

-ooOoo-

Spinach & Carrot Beignets (Ve)

Cream Cheese Mousse, Tomato Concasse

Main Course

Roast Sirloin of Angus Beef, Pithivier of Minced Beef & Horseradish

Panache Of Vegetables, Parmenter Potatoes, Red Wine Sauce

-ooOoo-

Cauliflower Steak (Ve)

Peppered Red Wine Jus, Roast Stuffed Tomato

Dessert

Chocolate Crunch Bavarois

Dark Cherry Compote

-ooOoo-

Cheese And Biscuits

Selection Of English Cheese

Biscuits And Fruit

Please note this event is black-tie.

Event Schedule

Reception from 18.30 to 19.30

Dinner Service from 19.00 to 21.30

Last Orders in the Newsroom at midnight.

Club Closes at 00:30.